Spanish Recipe for PCOS - Spanish Bean Salad - PCOS-Friendly Recipe

Prep: 15 min

Servings: 2

Lunch

This Spanish Recipe for PCOS - Spanish Bean Salad is a PCOS-friendly recipe with 350 calories, 15g protein, and 45g carbs per serving. Ready in 15 minutes. High in fiber (15g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories

15g Protein

45g Carbs

10g Fat

This Spanish Bean Salad is a quick and easy recipe that's packed with protein and fiber. The grocery list includes: canned black beans, canned kidney beans, red and green bell peppers, onion, garlic, olive oil, apple cider vinegar, cumin, salt, and pepper. The beans have a low GI, which is beneficial for managing PCOS.

Ingredients

1 can of black beans (15 oz/425 g)
1 can of kidney beans (15 oz/425 g)
1 red bell pepper (150 g)
1 green bell pepper (150 g)
1 medium-sized onion (110 g)
2 cloves of garlic
1/4 cup of olive oil (60 ml)
1/4 cup of apple cider vinegar (60 ml)
1 tsp of cumin (5 g), salt and pepper to taste

Instructions

Rinse and drain the black and kidney beans.
Dice the bell peppers and onion, and mince the garlic.
In a large bowl, combine the beans, bell peppers, onion, and garlic.
In a small bowl, whisk together the olive oil, apple cider vinegar, cumin, salt, and pepper.
Pour the dressing over the bean mixture and toss to coat.
Refrigerate for at least 2 hours before serving to allow the flavors to blend.

This Spanish Bean Salad is not only delicious but also packed with nutrients that are beneficial for managing PCOS. The high fiber content helps to control blood sugar levels, while the protein keeps you feeling full. The olive oil provides healthy monounsaturated fats, and the bell peppers are a great source of vitamin C. The beans are also low GI, which means they have a minimal impact on blood sugar levels, making this recipe ideal for those with PCOS.

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Frequently Asked Questions

Is Spanish Recipe for PCOS - Spanish Bean Salad good for PCOS?

Yes, this Spanish Recipe for PCOS - Spanish Bean Salad recipe is designed to be PCOS-friendly. At 350 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 15g of fiber, which helps with insulin sensitivity.

How long does it take to make Spanish Recipe for PCOS - Spanish Bean Salad?

This recipe takes about 15 minutes total. Prep time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.

What are the macros in this PCOS recipe?

Per serving: 350 calories, 15g protein (17%), 45g carbs, 10g fat. Plus 15g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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