Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This is a winning-contestant recipe from Season Four of FOX's MasterChef.
Ingredients
1 pound fingerling potatoes
5 tablespoons olive oil
Kosher salt and freshly ground black pepper
Instructions
Preheat the oven to 400 °F.
On a large baking sheet, toss together the potatoes, oil, salt, and pepper. Roast in the oven until tender. Remove from the oven and let cool. Once the potatoes are cool enough to handle, cut them into thin slices.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment