Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This is a winning-contestant recipe from Season Four of FOX's MasterChef.
Ingredients
- 1 pound fingerling potatoes
- 5 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 400 °F.
- On a large baking sheet, toss together the potatoes, oil, salt, and pepper. Roast in the oven until tender. Remove from the oven and let cool. Once the potatoes are cool enough to handle, cut them into thin slices.
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