Margherita Pizza - PCOS-Friendly Recipe

Servings: 4

Lunch

This Margherita Pizza is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups all-purpose flour, plus more for kneading and dusting
1 packet Fleischmann's® Pizza Crust Yeast
1 1/2 teaspoon sugar
3/4 teaspoon salt, plus more for sprinkling
3 tablespoons olive oil, plus more for drizzling
2/3 cup warm water (120 to 130 degrees F)
1 to 1 1/2 cups tomato sauce
6 ounces buffalo mozzarella, sliced
Fresh basil leaves, for sprinkling
Freshly ground black pepper

Instructions

Combine the flour, undissolved yeast, sugar and salt in a large bowl. Stir in the oil and 2/3 cup of water. Transfer to a lightly floured surface and knead the mixture, adding more flour if the dough is too sticky, until the surface is smooth and elastic, 4 to 6 minutes. Cover and let rest for 10 minutes. Preheat the oven to 425 degrees F. Drizzle a rimmed sheet pan or pre-heated pizza stone with oil. Roll out the dough and place it on the pan. Top with the tomato sauce, mozzarella, basil, salt, pepper and a bit more oil. Bake the pizza until the crust is golden and the toppings are bubbling, about 15 minutes, depending on the size and thickness of your crust.

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Frequently Asked Questions

Is Margherita Pizza good for PCOS?

Yes, this Margherita Pizza recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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