Thai Shrimp Linguine Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package (9 ounces) refrigerated linguine
- 1 cup fresh snow peas
- 2 cups shredded carrots
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon olive oil
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1 cup Thai peanut sauce
Instructions
- Cook linguine according to package directions, adding snow peas and linguine at the same time.
- Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through.
- Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat.
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