PCOS Keto Stuffed Poblanos - Cheese and Chorizo Stuffed Poblano Peppers
Nutrition per Serving
400
Calories
20g
Protein
10g
Carbs
30g
Fat
Grocery list: Poblano Peppers, Chorizo, Shredded Cheese, Onion, Garlic, Cumin, Paprika, Salt, Pepper. Low GI ingredients: Poblano Peppers, Onion, Garlic.
Ingredients
4 Poblano Peppers, 1/2 lb Chorizo, 1 cup Shredded Cheese, 1/2 Onion, 2 cloves Garlic, 1 tsp Cumin, 1 tsp Paprika, Salt and Pepper to taste
Instructions
1. Preheat oven to 375°F (190°C). 2. Cut a slit in each poblano pepper and remove the seeds. 3. In a pan, cook the chorizo with the diced onion and minced garlic. 4. Add the cumin, paprika, salt, and pepper. 5. Stuff each pepper with the chorizo mixture and top with shredded cheese. 6. Bake for 20-25 minutes or until the peppers are tender and the cheese is melted and bubbly.
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