Crostini with Avocado, Crab, and Flake Salt Recipe | MyRecipes - PCOS-Friendly Recipe

Crostini with Avocado, Crab, and Flake Salt Recipe | MyRecipes
Servings: 12
Lunch

This Crostini with Avocado, Crab, and Flake Salt Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Top baked bread slices with mashed avocado and crab to make this tasty appetizer.

Ingredients

  • 1 French bread baguette, cut into 1/2-inch slices
  • 2 tablespoons extra-virgin olive oil
  • 1 ripe avocado
  • 1 teaspoon finely minced fresh garlic
  • 1/2 shallot, finely minced
  • 1 1/2 tablespoons fresh lime juice, divided
  • 1 teaspoon flake sea salt, divided
  • 8 ounces lump crabmeat, picked
  • 1/4 teaspoon dried crushed red pepper

Instructions

  1. Preheat oven to 375 °. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted.
  2. Mash avocado in a medium bowl using the back of a fork. Add garlic, shallot, 1/2 tablespoon lime juice, and 1/2 teaspoon salt; stir well to combine.
  3. Combine crabmeat, red pepper, and remaining 1 tablespoon lime juice in a medium bowl; toss gently to combine.
  4. Spread avocado mixture evenly over toasts. Top evenly with crab mixture; sprinkle evenly with remaining 1/2 teaspoon salt.

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Frequently Asked Questions

Yes, this Crostini with Avocado, Crab, and Flake Salt Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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