Bourbon Candied Bacon Deviled Eggs Recipe - PCOS-Friendly Recipe
This Bourbon Candied Bacon Deviled Eggs Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons brown sugar
- 3/4 teaspoon Dijon mustard
- 1/2 teaspoon maple syrup
- 1/8 teaspoon salt
- 2 teaspoons bourbon, optional
- 4 thick-sliced bacon strips
Instructions
- Preheat oven to 350 °. In a small bowl, mix brown sugar, 3/4 teaspoon mustard, 1/2 teaspoon syrup and salt. If desired, stir in bourbon. Coat bacon with brown sugar mixture. Place on a rack in a foil-lined 15x10x1-in. baking pan. Bake 25-30 minutes or until crisp. Cool completely.
- Cut eggs in half lengthwise. Remove yolks, reserving whites. In a small bowl, mash yolks. Add mayonnaise, 1 tablespoon syrup, 1 tablespoon mustard and both types of pepper; stir until smooth. Chop bacon finely; fold half into egg yolk mixture. Spoon or pipe into egg whites. Sprinkle with remaining bacon and chives. Refrigerate, covered, until serving.
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Frequently Asked Questions
Yes, this Bourbon Candied Bacon Deviled Eggs Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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