Blackbean and Quinoa Salad - PCOS-Friendly Recipe

Blackbean and Quinoa Salad
Prep: 10 min
Cook: 30 min
Servings: 4
Appetizer

Nutrition per Serving

219 Calories
9.2g Protein
36.3g Carbs
5.38g Fat
A very flavorful dish that is simple to make, high in protein and very low in fat.

Ingredients

  • 1 tbsp olive oil
  • 1 cup chopped onion
  • 3 cloves garlic
  • 2 cups chicken broth
  • 1/4 tsp ground cumin
  • 1 tbsp paprika
  • 1 cup corn
  • 1 1/2 cups black beans
  • 1/2 cup cilantro
  • 1 cup cooked quinoa

Instructions

  1. Heat the oil in a medium saucepan over medium heat.
  2. Stir in the onion and garlic, and saute until lightly browned.
  3. Mix quinoa into the saucepan and cover with chicken/vegetable broth.
  4. Season with cumin, paprika, cajun seasoning, salt, and pepper. Bring the mixture to a boil.
  5. Cover, reduce heat, and simmer 20 minutes.
  6. Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through.
  7. Mix in the black beans and cilantro.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Blackbean and Quinoa Salad contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Black bean: Support blood sugar control and provide sustained energy
  • Quinoa: Has a lower glycemic index than most grains, making it ideal for PCOS
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Blackbean and Quinoa Salad can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Quinoa.

Quinoa is a highly nutritious grain that is particularly beneficial for individuals with PCOS. This gluten-free grain is a complete protein, containing all nine essential amino acids that the body cannot produce on its own. This makes quinoa an excellent choice for those looking to maintain muscle mass and support overall body functions. But what makes quinoa stand out for PCOS management? One of the key benefits of quinoa is its high magnesium content. Magnesium plays a vital role in regulating...

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