Fig and Port Wine Charoset - PCOS-Friendly Recipe

Fig and Port Wine Charoset
Lunch

This Fig and Port Wine Charoset is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Developed by Adeena Sussman In addition to its traditional role on the Seder plate, this charoset is delicious as a condiment for duck or roast beef.

Ingredients

  • 1 cup ruby port
  • 1 cup black Mission figs, finely chopped
  • 3 tablespoons vegetable oil
  • 2 cups finely chopped Vidalia or other sweet onions
  • 1/3 cup pine nuts, lightly toasted (optional)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In small saucepan, combine port and figs. Set over high heat and bring to boil. Reduce heat and simmer, uncovered, until figs are softened and port is slightly reduced, about 15 minutes.
  2. Meanwhile, in large heavy-bottomed skillet over moderately high heat, heat oil. Add onions and cook, stirring often, until lightly caramelized, about 20 minutes. Remove from heat and cool slightly.
  3. In large bowl, combine fig/port mixture, onions, pine nuts, and pepper. Serve at room temperature.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Nuts.

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

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Frequently Asked Questions

Yes, this Fig and Port Wine Charoset recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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