Avocado and Ham Sandwiches
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Let the mild, nutty flavor of avocados stand in for Swiss cheese in a classic ham sandwich.
Ingredients
2 loaf ficelle
1/4 c. butter
2 tbsp. Dijon mustard
.13 tsp. coarse black pepper
3/4 lb. Virginia ham
3 large avocados
Instructions
Cut each ficelle loaf into 3 equal pieces, and split each horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
Stir the butter, mustard, and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado, and sprinkle with the sea salt.
Wrap the sandwiches with parchment, and tie with a string to secure. Keep chilled and serve within 3 hours.
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