Egg and Avocado Breakfast Sandwich

Egg and Avocado Breakfast Sandwich
Servings: 6
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Meat-free but not too virtuous, it's healthy and satisfying.

Ingredients

1 red bell pepper 1/4 medium mango, cut into pieces 2 tablespoons light brown sugar 2 tablespoons white wine vinegar 2 tablespoons fresh orange juice 1 tablespoons fresh lime juice 1/2 teaspoon cayenne pepper Kosher salt

Instructions

Heat broiler. Roast bell pepper on a broilerproof baking sheet, turning occasionally, until blackened in spots, 12-15 minutes. Place in a small bowl; cover tightly. Let sit 10 minutes. Peel and remove seeds. Purée bell pepper, mango, brown sugar, vinegar, orange juice, lime juice, and cayenne in a blender, thinning with water as needed, until smooth; season with salt. Do ahead: Hot sauce can be made 1 week ahead. Cover and chill.

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