Bluegrass Cobbler

Bluegrass Cobbler
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe By: Tony Abou-Ganim Cocktail consultant Tony Abou-Ganim is already a media personality, with a gig on the Fine Living Network. This year he'll compete on Iron Chef America and release a DVD entitled Mix It Up, with recipes like this Bluegrass Cobbl

Ingredients

2 Orange slices 2 pineapple sticks 2 brandied cherries 1 fresh cherry 2 oz. Blanton's Original Bourbon 1/2 oz. maraschino liqueur 3/4 oz. fresh lemon juice 1/2 oz. simple syrup

Instructions

In a shaker, muddle 1 orange slice, 1 fresh pineapple stick and 2 brandied cherries. Fill with ice, add 2 ounces of Blanton's Original Bourbon, 1/2 ounce of maraschino liqueur 3/4 ounce of fresh lemon juice and 1/2 ounce of simple syrup (1 part sugar to 1 part water). Shake well and strain into a rocks glass filled with ice. Garnish with 1 orange slice, 1 pineapple stick and a fresh cherry.

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