Cheesy Potato Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This simplified recipe for party potatoes is an easy and tasty way to feed a crowd.
Ingredients
1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup butter, melted
1 tablespoon garlic salt
1 cup chopped onions
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2 cups shredded Cheddar cheese (8 oz)
Instructions
Heat oven to 350 °F.
In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
Pour into ungreased 13x9-inch (3-quart) glass baking dish.
Bake 45 minutes.
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