Angie's Polenta Lasagna - PCOS-Friendly Recipe

Servings: 6

Lunch

This Angie's Polenta Lasagna is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Angie S So easy and so good! This recipe is great as-is, or can be a start for so many variations.

Ingredients

1 pound ground beef
1 (8 ounce) can tomato sauce
1 (24 ounce) jar prepared pasta sauce
1 (18 ounce) package precooked polenta
1 (16 ounce) package cottage cheese with chives
1 (16 ounce) package shredded mozzarella cheese

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Place the ground beef in a skillet over medium heat. Cook and stir the meat until browned and crumbly, about 10 minutes. Drain off excess grease. Mix in the tomato sauce and pasta sauce until thoroughly combined; bring to a simmer.
Remove the polenta from its package, and cut into 1/2-inch slices. Lay the slices in a single layer in a 9x12-inch baking dish. Top each polenta slice with a tablespoon or two of the chive cottage cheese (use all the cottage cheese). Pour the sauce evenly over the cottage cheese, and sprinkle with the mozzarella cheese.
Bake in the preheated oven until the cheese is lightly browned and bubbling, about 20 minutes.

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Frequently Asked Questions

Is Angie's Polenta Lasagna good for PCOS?

Yes, this Angie's Polenta Lasagna recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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