Pasta Shells and Peppers Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (1 pound) medium shell pasta
4 medium green peppers, cut into 1-inch chunks
1 tablespoon butter
1 can (28 ounces) crushed tomatoes, undrained
1-1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 pound process American cheese (Velveeta), shredded
Fresh basil and/or oregano, optional
Instructions
Cook pasta according to package directions. meanwhile, in a skillet, saute peppers in butter for 2-3 minutes or until crisp-tender. Stir in tomatoes, sugar, salt and pepper; heat through.
Drain pasta; stir in cheese until melted. Spoon into bowls; top with tomato mixture. Garnish with basil and/or oregano if desired.
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