Artichoke-Pepper Pasta Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Staples play a starring role in this meatless dish that you can make in no time.
Ingredients
2 2/3 cups uncooked fusilli (corkscrew) pasta (8 oz)
1 jar (7 oz) roasted red bell peppers, drained, chopped
1 jar (2.5 oz) sliced mushrooms, drained
1 jar (6 to 7 oz) marinated artichoke hearts, undrained
2 tablespoons shredded Parmesan cheese
1/2 teaspoon pepper
2 tablespoons pine nuts
3 tablespoons chopped fresh basil leaves, if desired
Instructions
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Meanwhile, in large bowl, mix bell peppers, mushrooms, artichoke hearts (with liquid), cheese and pepper. Add pasta; toss. Sprinkle with nuts and basil.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment