Veggie Bruschetta Recipe - PCOS-Friendly Recipe
This Veggie Bruschetta Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 medium zucchini, cut into 1/2-inch pieces
- 1 cup chopped sweet red pepper
- 1 cup chopped sweet yellow pepper
- 3/4 cup chopped fresh mushrooms
- 4-1/2 teaspoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 French bread baguettes (10-1/2 ounces each)
- 1-1/2 teaspoons capers, drained
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Instructions
- In a small bowl, combine the first nine ingredients. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 425 ° for 20-25 minutes or until vegetables are crisp-tender.
- Cut each baguette into 16 slices. Stir capers into vegetable mixture; spoon 1 tablespoon onto each slice of bread. Sprinkle with cheese. Broil 3-4 in. from the heat for 3-4 minutes or until golden brown.
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Frequently Asked Questions
Yes, this Veggie Bruschetta Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 32 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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