Red Potato Salad Dijon Recipe - PCOS-Friendly Recipe
This Red Potato Salad Dijon Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3-1/2 pounds red potatoes (about 12 medium), cubed
- 1/4 cup Dijon-mayonnaise blend
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons olive oil
- 4 teaspoons minced fresh tarragon
- 1-1/2 teaspoons salt
- 3/4 teaspoon pepper
- 6 green onions, thinly sliced
Instructions
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl.
- In a small bowl, mix mayonnaise blend, vinegar, oil, tarragon, salt and pepper. Drizzle over potatoes; toss to coat. Gently stir in green onions. Serve warm. Refrigerate leftovers.
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Frequently Asked Questions
Yes, this Red Potato Salad Dijon Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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