Yuzu Miso - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 onion, diced
- 1 fennel, diced
- 4 garlic cloves, sliced
- 2 tablespoons minced ginger
- Pinch red chili flakes
- Blended oil
- 2 konbu sheets
- 1 cup mirin
- 1 cup rice vinegar
- 1 cup vegetable stock
- 1 cup soy sauce
- 1 cup packed bonito flakes
- 3/4 cup miso
- 1/4 cup yuzu
Instructions
- Saute onion, fennel, garlic, ginger, red chili flakes in blended oil. Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Miso.
Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.
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