Zippy Cranberry Mustard Recipe

Zippy Cranberry Mustard Recipe
Servings: 26
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cups chopped fresh or frozen cranberries 1-1/2 cups sugar 1 cup ground mustard 1 cup cider vinegar 1/4 cup packed brown sugar 2 tablespoons unsweetened apple juice 3 eggs

Instructions

In a large saucepan, whisk all ingredients. Cook and stir over low heat until mixture is thickened and reaches 160 °. Pour into small jars. Cool slightly. Cover and refrigerate for up to 3 weeks.

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