Zippy Cranberry Mustard Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups chopped fresh or frozen cranberries
1-1/2 cups sugar
1 cup ground mustard
1 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons unsweetened apple juice
3 eggs
Instructions
In a large saucepan, whisk all ingredients. Cook and stir over low heat until mixture is thickened and reaches 160 °. Pour into small jars. Cool slightly. Cover and refrigerate for up to 3 weeks.
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