Macaroni Coleslaw Recipe

Macaroni Coleslaw Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (7 ounces) ring macaroni or ditalini 1 package (14 ounces) coleslaw mix 2 medium onions, finely chopped 2 celery ribs, finely chopped 1 medium cucumber, finely chopped 1 medium green pepper, finely chopped 1 can (8 ounces) whole water chestnuts, drained and chopped

Instructions

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

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