Tex-Mex Chicken Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Pinto beans and chicken add plenty of protein to this filling and flavorful salad.
Ingredients
2 1/2 c. shredded rotisserie chicken
1 can pinto beans
1 head romaine lettuce
1 c. fresh corn kernels
1 c. fresh cilantro
1 avocado
1/2 red onion
1/4 c. fresh lime juice
2 tbsp. lowfat sour cream
1 tbsp. olive oil
1 tsp. honey
kosher salt
Pepper
tortilla chips
Instructions
In a large bowl, gently toss together the chicken, beans, lettuce, corn, cilantro, avocado, and onion.
In a bowl, whisk together the lime juice, sour cream, oil, honey, and 1/2 teaspoon each salt and pepper.
Drizzle the dressing over the salad and gently toss to combine. Serve with tortilla chips, if desired.
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