Two-Tomato, Basil, Goat Cheese Frittata Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Sidney Fry, MS, RD
Juicy grape and plum tomatoes combine with fresh basil and creamy goat cheese for a wow-worthy breakfast or brunch dish.
Ingredients
2 large egg whites
6 large eggs
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup 1% milk
1 pint grape tomatoes
2 teaspoons chopped fresh thyme
1 1/2 teaspoons olive oil
3 plum tomatoes, seeded and thinly sliced
1/2 cup finely chopped fresh basil
2 ounces crumbled goat cheese
Instructions
Preheat broiler to high. Combine egg whites, eggs, salt, pepper, and milk; stir with a whisk.
Heat a 9-inch cast-iron skillet over medium heat. Sauté grape tomatoes and thyme in olive oil until tender.
Layer in plum tomatoes and basil.
Sprinkle with crumbled goat cheese.
Carefully pour egg mixture over cheese. Cook over medium heat 5 to 6 minutes or until eggs are partially set; then broil 5 inches from heat for 2 to 3 minutes or until browned and almost set.
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