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Scalloped Rutabaga and Apple Recipe - PCOS-Friendly Recipe

Scalloped Rutabaga and Apple Recipe
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cups thinly sliced peeled rutabaga 1 tablespoon all-purpose flour 1 tablespoon brown sugar 1/8 teaspoon salt 1/8 teaspoon dried thyme 1/8 teaspoon ground cinnamon 1/8 teaspoon pepper 4-1/2 teaspoons butter, melted, divided 1/2 cup sliced peeled tart apple 1/3 cup apple juice 2 tablespoons dry bread crumbs 2 tablespoons chopped walnuts

Instructions

Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper. Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top. Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350 ° for 30-35 minutes or until rutabaga and apple are tender.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Nuts, Walnuts.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Nuts are...

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