Strawberry Margarita Popsicles - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Add a splash of tequila to a frozen sweet with an easy and refreshing recipe for Strawberry Margarita Popsicles.
Ingredients
- 1 1/4 lbs strawberries, hulled and halved
- 1/2 cup white tequila
- 1/2 cup superfine granulated sugar
- 1 Tablespoon fresh lime juice
Instructions
- Combine the strawberries, tequila, granulated sugar and lime juice in a blender and purée until smooth.
- Strain the mixture through a fine mesh sieve into a large liquid measuring cup or bowl with a spout. You will have approximately three cups of liquid.
- Pour the mixture into your popsicle molds being careful to fill the molds only three-fourths full (the mixture will expand when it freezes). Add the popsicle sticks, if necessary, and place the molds in the freezer for at least 24 hours.
- To unmold the ice pops, run them under lukewarm water for 10 seconds then slide them from the molds.
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