Easy Deviled Chicken

Easy Deviled Chicken
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Monica Wyrick This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!

Ingredients

1/8 cup butter 1/2 cup mayonnaise 2 tablespoons prepared mustard 8 skinless, boneless chicken breast halves salt and pepper to taste 1 (16 ounce) package herb-seasoned dry bread stuffing mix

Instructions

Preheat oven to 350 degrees F (175 degrees C). Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

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