Slow Cooker Creamed Corn - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 ears corn on the cob, husked
- 1 cup whole milk
- 1 tablespoon granulated sugar
- One 8-ounce brick cream cheese, cut into 1/2-inch cubes
- Kosher salt and cracked black pepper
- 1 stick (1/2 cup) unsalted butter, melted
Instructions
- Remove the corn off the cobs using a chef's knife and working over a shallow baking dish to catch the kernels. Reserve 4 of the cobs. Combine the corn kernels, milk, sugar and cream cheese in the slow cooker. Nestle the reserved cobs into the corn and sprinkle generously with salt and pepper.
- Cook on low 4 to 6 hours, stirring at least once during the cooking time. Discard the cobs and stir in the melted butter. Adjust the seasoning with salt and pepper before serving.
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