Browned Butter Bananas with Orange-Brandy Sauce Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lorrie Hulston
Browned butter gives the dessert a rich, caramelized, almost nutty flavor. Choose firm bananas with no spots; they'll hold up better when cooked.
Ingredients
- 4 medium bananas
- 1 1/2 tablespoons butter
- 3 tablespoons brown sugar, divided
- 2 tablespoons thawed orange juice concentrate
- 1 tablespoon brandy
- 1 tablespoon water
- 1/8 teaspoon salt
- 2 cups vanilla low-fat ice cream
- Mint sprigs (optional)
Instructions
- Peel bananas, and cut bananas in half lengthwise. Cut each half crosswise into 2 pieces.
- Heat a large nonstick skillet over medium-high heat. Add butter to pan, swirling to coat. Cook butter 1 minute or until lightly browned. Add bananas; sauté 1 minute or until browned and tender, turning once. Add 1 tablespoon sugar, stirring gently until sugar dissolves. Place bananas in a medium bowl.
- Combine remaining 2 tablespoons sugar, juice concentrate, brandy, 1 tablespoon water, and salt in pan. Bring to a simmer; cook 1 minute. Drizzle sauce over bananas. Serve immediately over ice cream. Garnish with mint sprigs, if desired.
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