Bow Ties and Broccoli Alfredo
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pretty red peppers and green broccoli peek through a creamy sauce in this elegant-but-easy pasta dish.
Ingredients
6 oz. (3 cups) uncooked bow tie pasta (farfalle)
2 cups frozen broccoli florets
1/2 cup sliced purchased roasted red bell peppers (from 7.25-oz. jar)
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (10-oz.) container refrigerated Alfredo sauce
2 tablespoons shredded fresh Parmesan cheese
Instructions
Heat oven to 350 °F. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.
In greased casserole, combine all ingredients except cheese; mix well. Cover.
Bake at 350 °F. for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.
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