Maple Banana Bread
Nutrition per Serving
146
Calories
3.45g
Protein
30.63g
Carbs
1.11g
Fat
Quick and basic banana bread that is sure to put a smile on your dial.
Ingredients
2 large egg
1 tsp salt
1 tsp vanilla extract
2 large banana
1 tsp baking soda
1/2 cup sugar
1 tbsp maple syrup
2 cups flour
Instructions
1. Mash bananas with maple syrup and vanilla.
2. Mix dry ingredients in large bowl.
3. Mix all together and place in oiled bread pan.
4. Bake at 350 °F (175 °C) for one hour.
5. Turn out and allow to cool.
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