Crispy Pork with Avocado Salsa and Tomato Salsa - PCOS-Friendly Recipe
This Crispy Pork with Avocado Salsa and Tomato Salsa is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 pounds boneless country-style pork ribs
- 2 cups (or more) water
- 1 1/2 cups fresh orange juice
- 6 garlic cloves, peeled
- 2 teaspoons fine sea salt
- 1 teaspoon grated orange peel
- 1/4 cup brandy
- Warm corn tortillas
- Avocado Salsa
- Fresh tomato salsa
Instructions
- Cut pork pieces crosswise into thirds. Cut off any big chunks of fat from pork and reserve; leave small pieces of fat attached to pork. Combine pork, reserved fat, 2 cups water, and next 4 ingredients in deep 12-inch skillet. Bring to boil. Reduce heat, cover, and simmer until pork is tender, stirring occasionally, about 1 hour 45 minutes, adding more water by 1/4 cupfuls if necessary to keep pork partially submerged.
- Uncover; boil pork mixture until liquid is reduced by half, about 10 minutes. Stir in brandy; boil until liquid evaporates and meat browns and begins to get crisp, stirring often, about 15 minutes. Cool meat slightly. Discard any loose pieces of fat. Tear meat into strips; return to skillet. (Can be made 1 day ahead. Cover and chill.)
- Add 2 tablespoons water to skillet. Cover and rewarm pork over medium-low heat, stirring, about 5 minutes. Season with more salt, if desired. Transfer to bowl. Serve with warm tortillas, Avocado Salsa, and tomato salsa.
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Frequently Asked Questions
Yes, this Crispy Pork with Avocado Salsa and Tomato Salsa recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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