Double White Chocolate Layered Bars - PCOS-Friendly Recipe

Servings: 36

Dessert

This Double White Chocolate Layered Bars is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.

Ingredients

1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1 1/2 cups white chocolate chunks or white vanilla baking chips
1 1/2 cups flaked coconut
1 cup slivered almonds
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon oil

Instructions

Heat oven to 350 °F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars.

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Frequently Asked Questions

Is Double White Chocolate Layered Bars good for PCOS?

Yes, this Double White Chocolate Layered Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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