Double White Chocolate Layered Bars - PCOS-Friendly Recipe
This Double White Chocolate Layered Bars is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1 1/2 cups white chocolate chunks or white vanilla baking chips
- 1 1/2 cups flaked coconut
- 1 cup slivered almonds
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 teaspoon oil
Instructions
- Heat oven to 350 °F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
- Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
- In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars.
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Frequently Asked Questions
Yes, this Double White Chocolate Layered Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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