Coconut-Blueberry Smoothie

Coconut-Blueberry Smoothie
Servings: 2
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Louisa Shafia Raspberries or blackberries can be swapped in for the blueberries.

Ingredients

1 1/2 cups fresh (or frozen, thawed) blueberries 1/2 cup unsweetened coconut milk 1 tablespoon fresh mint leaves 1 teaspoon (or more) fresh lime juice 1 teaspoon (or more) honey

Instructions

Purée blueberries, coconut milk, mint, lime juice, honey, and 1 cup ice in a blender until smooth. Add more lime juice and honey, if desired.

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