PCOS Meal Planner > PCOS Recipes

Dinner: Slow Cooker Recipes

Grocery List:

  • Pork shoulder
  • Chicken thighs
  • Olive oil
  • Garlic
  • Onions
  • Carrots
  • Celery
  • Chicken broth
  • Apple cider vinegar
  • Fresh herbs
  • Spices (paprika, cumin)

GI Information:

Both recipes are low-glycemic

Carrots: Medium GI (47)

Apple cider vinegar: Helps lower glycemic response

High protein content helps stabilize blood sugar

These slow cooker recipes are specifically designed for PCOS management, offering key nutritional benefits:

1. Protein (42g per serving):

  • Essential for hormone balance
  • Helps reduce insulin resistance
  • Promotes satiety and stable blood sugar

2. Healthy Fats:

  • Olive oil provides anti-inflammatory omega-3s
  • Supports hormone production
  • Helps with nutrient absorption

3. Low Carb Profile:

  • Only 12g net carbs per serving
  • Helps manage insulin levels
  • Supports weight management

4. Micronutrients for PCOS:

  • Zinc: Supports ovulation and hormone balance
  • B-vitamins: Essential for energy and metabolism
  • Magnesium: Helps reduce inflammation
  • Chromium: Supports insulin sensitivity

Slow cooking benefits for PCOS:

  • Reduces cooking stress
  • Preserves nutrients
  • Makes meal prep easier
  • Creates tender, digestible proteins
  • Perfect for batch cooking and planning

These recipes provide comfort and convenience while supporting your PCOS journey with nutrient-dense, inflammation-fighting ingredients.

Prep Time: 25 mins

Cook Time: 480 mins

Total Time: 505 mins

This recipe includes superfoods such as:

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Ingredients

For Pulled Pork:

- 2 lbs (900g) pork shoulder, trimmed
- 2 tbsp (30ml) olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 tbsp (15g) paprika
- 1 tsp (5g) cumin
- 1 cup (240ml) chicken broth
- 2 tbsp (30ml) apple cider vinegar
- Salt and pepper to taste



For Chicken Soup:

- 1.5 lbs (680g) chicken thighs, skinless
- 3 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp (30ml) olive oil
- 6 cups (1.4L) chicken broth
- 1 bay leaf
- Fresh herbs (thyme, rosemary)
- Salt and pepper to taste

Instructions

Pulled Pork Instructions:
1. Season pork with salt, pepper, paprika, and cumin
2. Heat oil in a pan and sear pork on all sides
3. Transfer to slow cooker
4. Add garlic, onion, broth, and vinegar
5. Cook on low for 8 hours
6. Shred with two forks and serve

Chicken Soup Instructions:
1. Season chicken with salt and pepper
2. Heat oil in a pan and brown chicken
3. Transfer to slow cooker
4. Add vegetables, garlic, broth, and herbs
5. Cook on low for 6-7 hours
6. Remove bay leaf before serving

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Slow Cooker Recipes

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 385 kcal
Fat 18 g
Carbohydrate 12 g
Protein 42 g
Omega 3 0.80 g
Chromium 25.00 mg
Zinc 4.20 mg
Vitamin D 85.00 mcg
Magnesium 95.00 mg
B Vitamins 2.80 mg
Iron 3.5 mg
Calcium 82 mg
Cholesterol 145 mg
Monounsaturated Fat 8 g
Polyunsaturated Fat 3 g
Saturated Fat 5 g
Sodium 580 mg
Sugar 4 g
Potassium 820 mg
Vitamin A 4500 mcg
Vitamin C 12 mg
Fiber 3 g

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