Pizza Bianca with Dandelion Greens Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Chandra Paton Shupe, Coeur d'Alene, Idaho
Chandra Paton Shupe created her seasonal pizza after a trip to a farmers' market for a friend's Iron Chef-style cook-off party. "We grabbed everything that looked beautiful and tasty and put it all toge
Ingredients
- 1/2 cup fromage blanc or whole-milk ricotta cheese
- 1/2 teaspoon lemon zest
- 1/4 teaspoon pepper
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 3 green onions, trimmed and thinly sliced
- 8 ounces dandelion greens, trimmed and roughly chopped (about 2 cups)
- 4 ounces arugula (6 cups)
- 1/2 teaspoon kosher salt
- 1 tablespoon lemon juice
- 1 pkg. (1 lb.) pizza dough
- Semolina flour for dusting
- 1/2 cup shaved pecorino romano cheese
Instructions
- Preheat a pizza stone (or rimless baking sheet) in a 450 ° oven 30 to 40 minutes. Mix fromage blanc, lemon zest, and pepper together and set aside.
- Heat oil in a large frying pan over medium heat. Add garlic and green onions and cook until softened and fragrant, about 5 minutes. Add dandelion greens, arugula, salt, and lemon juice and cook until barely wilted, about 1 minute. Drain excess liquid.
- Divide pizza dough in half and roll out 1 portion on a floured work surface until thin and about 10 in. wide. Transfer to a pizza peel or rimless baking sheet dusted generously with semolina. Spread or spoon half of fromage blanc mixture onto dough. Sprinkle with half of dandelion mixture.
- Slide pizza onto pizza stone and bake until browned and crisp, about 16 minutes.
- Transfer pizza to a cutting board using a wide spatula. Sprinkle with a few curls of pecorino cheese.
- Make second pizza with remaining ingredients.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
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