Baked Potato Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Brilliant!
Ingredients
- 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
- 6 slices (1 oz each) provolone cheese
- 2 cups cubed unpeeled baked potato (about 1 large)
- 2 tablespoons olive oil
- 2 tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)
- 8 strips crisply cooked bacon, chopped
- 1 cup shredded mild Cheddar cheese (4 oz)
- 1/4 cup sliced green onions (4 medium), if desired
- Sour cream, if desired
Instructions
- Heat oven to 400 °F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Sprinkle with bacon and Cheddar cheese.
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with onions. Serve with sour cream.
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