PCOS Keto Taco Shell - Bell Pepper Taco Shells

PCOS Keto Taco Shell - Bell Pepper Taco Shells
Prep: 15 min
Cook: 10 min
Servings: 2
Dinner

Nutrition per Serving

300 Calories
15g Protein
10g Carbs
20g Fat
This recipe includes a grocery list of bell peppers, lettuce, tomatoes, onions, cheese, sour cream, salsa, guacamole, black beans, and corn. The Glycemic Index (GI) for the main ingredients are: bell peppers (GI=10), black beans (GI=30), and corn (GI=55).

Ingredients

2 large bell peppers, 1 cup shredded lettuce, 1/2 cup diced tomatoes, 1/2 cup diced onions, 1/2 cup shredded cheese, 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup guacamole, 1/2 cup black beans, 1/2 cup corn

Instructions

1. Cut the bell peppers into halves and remove the seeds. 2. Place the bell peppers on a baking sheet and bake for 10 minutes at 375°F (190°C). 3. Fill the baked bell peppers with lettuce, tomatoes, onions, cheese, sour cream, salsa, guacamole, black beans, and corn. 4. Serve immediately.

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