Shrimpo de Gallo - PCOS-Friendly Recipe
This Shrimpo de Gallo is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound Cooked Shrimp (tails Removed), Chopped
- 1/2 whole Red Onion, Diced Finely
- 1/2 cup Green Or Black Olives, Chopped
- 2 whole Tomatoes, Diced
- 2 whole Fresh Jalapeno Peppers, Minced
- 2 whole Avocados, Chopped
- 2 whole Limes, Juiced
- Kosher Salt To Taste
- 2 cups Cilantro, Chopped
Instructions
- Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl. Add lime juice to taste, then a dash of kosher salt. Add cilantro. Stir gently with a spoon, then taste on a tortilla chip so you'll have an accurate gauge of the salt content. Add more salt and/or lemon juice if needed.
- Chill until serving. Note that the avocado will brown if too much time passes, so if you want to make this ahead of time, leave out the avocado until just before serving.
- Serve with tortilla chips!
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Frequently Asked Questions
Yes, this Shrimpo de Gallo recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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