Pineapple Peach Soup Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 medium peaches, peeled and sliced
1 can (8 ounces) crushed unsweetened pineapple, undrained
1/4 cup white grape juice
1/4 cup lemon juice
2 tablespoons honey
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 medium cantaloupe, peeled and seeded
1 cup orange juice
Fresh strawberries and whipped cream, optional
Instructions
In 3-qt. saucepan, combine peaches, pineapple, grape juice, lemon juice, honey, cinnamon and nutmeg; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature.
Place peach mixture a blender or food processor, cover and process until smooth. Pour into a large bowl.
Cube three-fourths of the cantaloupe and place in a blender; add orange juice. Cover and process until smooth. Pour into a large bowl.
Finely chop remaining cantaloupe and stir into soup. Cover and refrigerate for at least 3 hours. Garnish with strawberries and whipped cream if desired.
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