Crab Cakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pan-fried and flavorful, these crab cakes are great as an appetizer or entree.
Ingredients
1 lb crabmeat, picked free of shells
1/3 cup buttery crackers, crushed
3 green onions, (green and white parts), finely chopped
1/2 cup bell pepper, finely chopped
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
dash cayenne pepper
flour, for dusting
1/2 cup peanut oil
Instructions
In a large bowl, mix together all ingredients except for the flour and peanut oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
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