Warm Spiced Cashews Recipe | MyRecipes - PCOS-Friendly Recipe

Warm Spiced Cashews Recipe | MyRecipes
Servings: 6
Lunch

This Warm Spiced Cashews Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Laraine Perri Chinese five-spice powder lends a distinct toastiness to these sweet and savory nuts. They're perfect to whip up as a quick, make-ahead, crowd-pleasing appetizer for holiday entertaining.

Ingredients

  • 2 teaspoons peanut oil
  • 2 teaspoons dark brown sugar
  • 1/2 teaspoon five-spice powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 2 teaspoons water
  • 1 cup roasted, unsalted cashews
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat oven to 350 °. Line a large rimmed baking sheet with parchment paper.
  2. Heat peanut oil in a medium saucepan over medium heat. Add brown sugar, five-spice powder, cumin, black pepper, red pepper, and water to pan. Stir until sugar dissolves and mixture begins bubbling. Add cashews to pan; cook 2 minutes or until well coated, stirring constantly.
  3. Spread cashews evenly on prepared baking sheet, using 2 forks to separate them and leaving as much room as possible between nuts. Sprinkle nuts evenly with salt. Bake at 350 ° for 7 minutes or until fragrant. Cool slightly on pan before serving.

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Frequently Asked Questions

Yes, this Warm Spiced Cashews Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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