Dinner: Pasta Salad with Shrimp and Snow Peas

Ingredients

1/2 lb. pasta shells
3/4 lb. shrimp
1/4 lb. snow peas
2 tbsp. olive oil
2 tbsp. fresh lime juice
1 clove garlic
3/4 tsp. chili powder
1 jalapeño
1 tsp. lime zest
3/4 tsp. salt
3 tbsp. red onion
1/3 c. roasted red pepper
1/3 c. frozen corn

Instructions

Cook pasta in a large pot of salted boiling water until al dente, about 14 minutes. Drain, rinse with cold water until cool. Drain again.
In same pot bring 1 inch of water to a boil. Add shrimp and cook until just cooked through, about 2 minutes. Stir in snow peas; drain and rinse with cold water until cool. Drain well. Pat dry with paper towels.
In a large bowl, combine oil, lime juice, garlic, chili powder, jalapeño, lime zest, and salt. Whisk until blended. Add pasta, shrimp and snow peas, red onion, roasted pepper, and corn. Toss until combined. Serve room temperature or cold.

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