Pasta Arrabbiata (Angry Pasta) Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 pound bacon strips, chopped
2 garlic cloves, minced
1/3 cup olive oil
3 cans (15 ounces each) tomato puree
6 fresh basil leaves, thinly sliced
1/2 to 1 teaspoon crushed red pepper flakes
3 cups uncooked penne pasta
Grated Parmesan cheese
Instructions
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; discard drippings.
In the same skillet, saute garlic in olive oil for 1 minute. Add the tomato puree, basil, pepper flakes and bacon. Bring to a boil; reduce heat and simmer 15 minutes to allow flavors to blend, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain. Serve with sauce; sprinkle with Parmesan cheese.
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