Orange-Lemon Cake Recipe

Orange-Lemon Cake Recipe
Servings: 12
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package lemon cake mix (regular size) 1 package (3 ounces) orange gelatin 2/3 cup water 2/3 cup canola oil 4 eggs

Instructions

In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 ° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.

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