Peach 'n' Pear Crisps Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 medium peach, peeled and chopped
1 medium ripe pear, chopped
1 tablespoon honey
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Instructions
In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray.
For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture.
Bake at 375 ° for 18-20 minutes or until bubbly and golden brown. Serve warm.
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