Cajun Chicken and Shrimp - PCOS-Friendly Recipe

Cajun Chicken and Shrimp
Servings: 4
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tbsp. olive oil
  • 2 skinless chicken drumsticks
  • 2 skinless chicken thighs
  • 1 large onion
  • 1 large Pepper
  • 4 oz. andouille or other smoked sausage
  • 1 stalk celery
  • 1 c. long-grain white rice
  • 1/4 tsp. Cajun seasoning
  • 1/4 tsp. dried thyme
  • kosher salt
  • 8 oz. raw large peeled shrimp
  • 1 c. frozen cut okra

Instructions

  1. Heat the oil in a dutch oven or large saucepan over medium heat. Add the chicken and cook, until browned, 5 minutes per side. Add the onion, peppers, sausage and celery and cook, stirring occasionally, for 3 minutes.
  2. Add the rice, Cajun seasoning, thyme, 1/4 tsp salt and 2 cups water and bring to a boil. Reduce heat and simmer, covered, until the rice is nearly tender, 15 minutes. Stir in the shrimp and okra and cook covered, until the shrimp are opaque throughout, 3 to 5 minutes.

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