Alabama White BBQ Shrimp - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Alabamians traditionally grill split chickens, then dunk them into a mayonnaise-based "white sauce." The Woman's Day Twist: Brush the sauce on grilled shrimp and make extra for dipping and drizzling.
Ingredients
- 1 c. mayonnaise
- 1/2 c. cider vinegar
- 2 tbsp. prepared horseradish, drained
- 1/2 tsp. cayenne
- kosher salt
- Pepper
- 2 tbsp. paprika
- 2 1/2 lb. large peeled and deveined shrimp
- Toasted bread, salad greens, and potato chips, for serving
- skewers
Instructions
- Heat grill to medium heat. In a medium bowl, combine the mayonnaise, vinegar, horseradish, 1/4 teaspoon cayenne, and 1/2 teaspoon each salt and pepper; set aside.
- In a small bowl, combine the paprika, remaining 1/4 teaspoon cayenne and 1/2 teaspoon each salt and pepper.
- Thread the shrimp onto skewers and season with paprika mixture. Lightly oil the grill. Grill the shrimp for two minutes, turn, brush with 1/4 cup of the mayonnaise mixture and cook until opaque throughout, 1 to 2 minutes more. Brush with another 1/4 cup sauce and transfer to a platter.
- Serve the shrimp with the remaining sauce, toasted bread, salad greens, and potato chips, if desired.
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