Kids' Chocolate Peanut Butter Birthday Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 tbsp. butter or margarine
- 4 squares unsweetened baking chocolate
- 1 box confectioners' sugar
- 1/4 c. Unsweetened cocoa powder
- .67 c. sour cream
- 2 tsp. vanilla extract
- .13 tsp. salt
- 1/2 c. creamy or chunky peanut butter
- 1/2 c. marshmallow cream
- 1/4 c. milk
- Multicolor nonpareils
- White icing or gel
Instructions
- For frosting, melt butter and chocolate over very low heat; cool to room temperature. Stir cocoa, sour cream, vanilla, and salt into confectioners' sugar, then beat in chocolate (3 cups).
- Beat filling ingredients until blended.
- To assemble cake: Slice cake layers in half horizontally. Place one layer on serving plate; spread with half of the peanut filling. Top with second layer; spread with 3/4 cup chocolate frosting. Top with third layer; spread with remaining filling. Top with final layer and frost cake.
- For decorations, place a star-shaped cookie cutter on cake. Spoon enough nonpareils into center of cookie cutter to make a single layer of sprinkles; gently press into frosting. Remove cutter and outline star with white icing. Makes 16 servings.
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