Mock Chinese Soup Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups water
1/2 cup canned mixed Chinese vegetables, drained
1/3 cup canned cut green beans, drained
1 teaspoon chicken bouillon granules
Instructions
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
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