Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy - PCOS-Friendly Recipe

Servings: 2

Dinner

This Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Chef Charles Phan This recipe is part of a menu developed for Epicurious by Charles Phan, the chef-owner of San Francisco's The Slanted Door. Read more about Phan and Vietnamese food.

Ingredients

1 1/2 cups chicken stock
5 tablespoons fish sauce
1 tablespoon granulated sugar
12 plantation or tiger shrimp
4 ounces shiitake mushrooms
12 to 16 ounces baby bok choy
3 tablespoons canola oil
1/2 teaspoon minced garlic
2 tablespoons mirin (rice wine)
1/3 cup stir-fry sauce
Steamed rice for serving

Instructions

In a medium bowl, combine the chicken stock, fish sauce, and sugar. Stir until the sugar dissolves.

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Frequently Asked Questions

Is Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy good for PCOS?

Yes, this Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dinner with PCOS?

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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